Easy, no frills, healthy, and good.
Use those long lasting root vegetables to make this tasty soup.
A simple, fresh salad good any time of year and whipped up in a jiffy with refridgerator staples.
Kinpira celery root? I would have never thought so until a Japanese friend shared it with me.
Not having azuki on hand, I decided to make red beans anyways – just not the traditional kind. Instead, we have what I call Christmas Beans and Rice.